This past spring I had an amazing opportunity to work as a Photo Editor Intern under Seattle Bride Magazine’s Art Director Alicia Nammacher and Editor and Chief Sally Farhat Kassab. It was a wonderful experience getting to work with these ladies and their team. I did image collection and selection for some of the major features of the Fall/Winter 2010 issue. This issue was incredibly special to work on for two reasons; one it was Sally’s first issue as Editor and Chief, and two it was the “Best of Bride” issue. Best of Bride is when brides and vendors vote for the best vendors in Seattle in several different categories. It was so great to get to know even more vendors in the Seattle area, and to see the amazing work that is being produced in our industry! I was also lucky enough to get an image published in this issue, and the best part is….it’s a food image! Next to wedding photography food photography is a HUGE passion of mine.  So to be able to combine the two genres in one image and have it published in a major magazine such as Seattle Bride is a dream come true! Hopefully this will be the start of many more publications:)

I want to send out a huge thank you to Alicia, Sally, Megan and everyone at Seattle Bride who were so welcoming and generous. I hope to work with you all much more in the future! Cheers!

The pie image on the right is published on page 32.

Filed under: Weddings, cake topper, pie, Seattle Bride Magazine, Seattle photographer, seattle wedding photographer, Seattle Weddings, wedding pie